Welcome to Apple Valley
Country Store

Hood River, Oregon

Looking for delicious BBQ?
Check out our restaurant's website

4956 Baseline Drive

Parkdale, Oregon 97041

OPEN Wednesdays - Sundays 11am- 8pm
CLOSED Mondays & Tuesdays


Hi I'm Justin.

My culinary career has taken me from Boston and Key West to the San Juan Islands and back home again.  And I've incorporated everything I've learned along the way into my cooking, like the Jerked Chicken on menu learned from my time in the Keys. And now I've taken what I've learned along the way and put it together to create a restaurant of my own.

Your food is prepared by me.  All of our desserts either come from Apple Valley Country Store or were probably made by your waitress Sandy aka "Cornbread Sandy" who happens to make the best bread pudding on the planet. Just sayin'.

Our beef is 100% certified angus beef.  Everything is smoked with local cherry wood that is delivered every week, an apple bin at a time, from our neighbors at Mt. View Orchards.  

We use as much fresh produce as possible. We drive a mile up the road to Kiyokawa Family Orchard for pears for our coleslaw.  Lou Gehrig from Flour Garden Bakery (yes, that is his name)
makes our buns.

Our wines are all local. I either pick up wine on my way to work or the winery owners will bring in a case when they come in for dinner. 

Our beer is local. We support Double Mountain Brewery, Logsdon Farmhouse Ales, Full Sail in Hood River, Everybodys Brew Pub in White Salmon and Solera Brewery
across the street from us in downtown Parkdale.

All this to say that I put a lot of pride into my work.  I enjoy what I do.  And the best part of my job is becoming friends with the people who come in and enjoy my restaurant. 



Pulled Pork Quesadilla  $8.00
Pulled pork, cheddar and pepper jack cheeses, grilled onions and peppers,
served with salsa and sour cream.

Chicken Wings  $6/half dozen  $11/dozen
 Fried chicken wings tossed in mild, hot, or sweet BBQ sauce, served with celery and blue cheese.

Jalapeno Corn Fritters  $6.00
  Mildly spicy fried corn fritters with sweet & spicy jalapeno pepper jelly.  


Caesar Salad  $8.00     add chicken  $11.00
Crisp romaine lettuce tossed with our Caesar dressing, parmesan, & cornbread croutons.

Spinach McKenzie  $11.00
Baby spinach leaves tossed in a warm bacon vinaigrette with honey roasted pecans, blue cheese crumbles, local pears, tomatoes, red onions, and cornbread croutons.

BBQ Chicken Ranch  $11.00
Crisp romaine lettuce tossed with ranch dressing, BBQ chicken,  tomatoes,  bacon, cheddar and jack cheese & cornbread croutons.

Viva La Cobb Salad  $11.00
Mixed Greens, chicken, tomatoes, cukes, black beans, & cheese with our own fresh lime cilantro vinaigrette and cornbread croutons.  

Ask server for today’s flavor
  Cup $3 Bowl $5

Served with fries or your choice of side

       Pulled Pork  $8.00   
    Cherry wood smoked with a hint of our cider BBQ sauce.  

       Smoked Prime Rib Sandwich  $12.00
               Served open-faced with sautéed mushrooms and onions.            

Sandwich  $8.00        
  Tender juicy and served with a smoked shallot demi-glaze

Grilled Chicken Bacon & Swiss  $9.00
      Marinated and grilled, served with roasted garlic mayo.

Jerked Chicken Sandwich  $9.00        
Spicy jerked chicken slathered with peach habanero pepper jelly, bacon, and jack cheese.

The classic served on toasted sourdough with mayo.  

House Made Veggie Burger  $8.00
Black beans, chickpeas, and white beans with artichokes, peppers, onion, oats,
and spices topped with smoked cheddar.

Grilled  Cheese- $6.00
         Swiss, jack & smoked cheddar on grilled sour dough.   

All burgers are made with 100% certified Angus Beef  

       Cheeseburger  $8.00 
Classic burger with your choice of cheese.  

BBQ Bacon Cheeseburger  $9.00
Bacon, smoked cheddar, and BBQ sauce. 

            Mushroom, Grilled Onion, & Swiss  $9.00 
      Aint nothing wrong here!
Smoked Poblano Chile Burger  $9.00
         Juicy Hamburger with mild chile peppers & jack cheese.

All lunch items are available all day

Smoked Pork Ribs-  ½ Rack  $16.00    Whole Rack  $22.00
Our specialty! Rubbed with love, slow smoked with cherry wood and brushed with our cider BBQ sauce.   Served with two sides.  

BBQ Lunch Plate- $14.00
Smoked pulled pork and ¼ rack
of ribs, served with two sides.  

Baked Macaroni & Cheese $8.00
Oh mama! House made mac 'n' cheese topped with cracker crumbs and baked.
Served with one side.

Baked Beans  **  Pear Coleslaw
 Cornbread    **     Macaroni Salad
French Fries  **   Spicy Green Beans  
 Cornbread Salad 
    Roasted Garlic Mashed Potatoes (after 5 pm only)  

KIDS MENU   $5.00                  DRINKS  $2.00
                                                                    (free refills)
Grilled Cheese with fries                           Coke, Diet coke,
Hamburger with fries                                Sprite, Rootbeer,

     BBQ Pork with fries                                 Lemonade, Iced Tea
  Mac and Cheese                                     Hood River Coffee

Available after 5 pm only
All dinners served with a house salad or cup of soup and two sides.

Smoked St. Louis Style Pork Ribs
½ Rack $18.00     Whole Rack $24.00
          Our specialty! Rubbed with love, slow smoked with cherry wood and brushed with our cider BBQ sauce!   Served with two sides.  

BBQ Dinner Plate  $16.00
Smoked pulled pork and ¼ rack of ribs. Served with two sides.  

Smoked Meatloaf  $14.00
Ground beef and pork dry rubbed and then smoked for six hours,  and smothered with smoked shallot demi-glaze. Served with two sides.

Meatless Meatloaf  $12.00
Black beans, chickpeas, and white beans with artichokes, peppers, onion, oats, and spices brushed with BBQ Sauce. Served with two sides.

Baked Macaroni Dinner  $12.00
House made & super cheesy, topped with cracker crumbs and baked. Served with two sides.

BBQ Chicken  $14
Dry rubbed, lightly smoked and then slathered with BBQ sauce

Jerked Chicken  $14.00
Spicy Jerk rubbed and smoked, then brushed with a peach habanero glaze. 
Served with two sides.  

Friday & Saturday
Smoked Prime Rib Night

Thick cut certified angus beef slow smoked for eight hours.
Fri & Sat nights only from 5 pm until closing.
Market prices.  


       Anjola, Pinot Grigio  ’09  Marchesi Vineyards.  Columbia Valley.   $25/$6
             Chardonnay  ’09  Wy’East Vineyards.  Estate grown grapes. $22/$6 
                Estate Pinot Noir Saignée  ’09  Mt. Hood Winery  Great with BBQ!    $24/$6

    Summit Red  Mt. Hood Winery  Pinot Noir, Tempranillo, & Syrah blend   $25/$7
Blue Chip Pinot Noir  Wy’East Vineyards Voted “best Pinot in the Gorge” Portland Monthly $25/$7
       Valentino, Primitivo  ’09   Marchesi Vineyards  Columbia Valley Awarded “Best of Class” San Francisco Chronicle Wine Competition. $30/$8 
Emma, Sangiovese  ’08 Marchesi Vineyards.  Walla Walla Valley Awarded double gold at the 2010 San Francisco Chronicle Wine Competition. $30/$8 
Syrah ’08  Wy’East Vineyards.  Columbia Valley $32/$8
Domestic Beer      
Budweiser, Bud Light or Rolling Rock             $2.50

Micro Ale      
Mirror Pond Pale Ale, Ninkasi IPA or Widmer Hefeweizen    $3.50

All prices subject to change at any time. 

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